At India Gate Restaurant & Bar, we bring authentic Indian flavors to Washington, DC. From classic tandoori dishes to modern favorites, every bite is crafted with fresh spices and passion to create a memorable dining experience.
Thin, crispy lentil crackers served with homemade chutneys.
Crispy turnovers with spiced potatoes and green peas.
Golden turnovers filled with seasoned ground chicken and peas.
Crunchy flour crisps topped with chickpeas, potatoes, yogurt & chutneys.
Homemade cheese cubes marinated with yogurt & spices, grilled in clay oven.
Potatoes, chickpeas, ginger, cumin & date chutney.
Assorted vegetables, lightly spiced, dipped in chickpea flour & fried.
Tender chicken breast marinated in spices & chickpea flour.
Minced lamb with aromatic herbs, skewered & cooked in tandoor.
Delicately marinated boneless salmon grilled in the tandoor.
Combination of chicken tikka, lamb seek kabab & tandoori salmon.
A traditional chicken-based Indian soup.
Creamed lentils simmered in savory broth with herbs and spices, served with lemon.
Fresh tomato soup with cumin, black pepper, and cilantro.
Lettuce, tomatoes, onion, green pepper, cucumber & chickpeas topped with sliced grilled chicken and house dressing.
Fresh lettuce, cucumber, onion, tomatoes, green pepper & chickpeas with house dressing.
Flavorful rice cooked with cubes of chicken marinated in exotic herbs and spices. Served with raita.
Aromatic rice cooked with cubes of lamb or goat, marinated with masala, saffron, and spices. Served with raita.
Flavorful rice cooked with shrimp, blended with exotic spices and herbs. Served with raita.
Fragrant rice cooked with seasonal vegetables, herbs, and spices. Served with raita.
Boneless chicken breast cooked with onion, garlic, ginger, and spices.
Succulent chicken pieces cooked with fresh spinach, onion, garlic, and a creamy sauce.
Tender chicken in a smooth, mild sauce made with cashews, herbs, spices & coconut milk.
Boneless chicken breast cooked with chana daal, tomato, onion, ginger & pepper.
An assortment of vegetarian dishes including aloo gobi masala, saag paneer, bengan bhartba and lentils. Served with lemon basmati rice, naan, raita.
An assortment of chicken makhani, lamb palak and lentils. Served with lemon basmati rice, naan, raina.
Boneless meat cooked with fresh tomato, onion, and spice-flavored sauce.
Tender meat pieces cooked with spinach in a creamy curry sauce with fresh herbs.
Meat in a smooth, mild sauce made with cashews, fresh herbs, and aromatic spices.
Cubes of meat cooked with chana daal, tomato, onion, ginger, and peppers.
A spicy specialty with meat marinated in vinegar, hot peppers, and spices, cooked with potatoes.
Shrimp and potato cooked in our special hot and spicy vindaloo sauce.
Fresh spinach and shrimp cooked with onion, garlic, ginger, and creamy sauce.
Shrimp sautéed with onion, tomatoes, green peppers, and curry sauce.
Shrimp in a mild cashew and herb sauce, balanced with creamy spices.
Tandoori shrimp cooked in a rich almond-cream sauce with onion and peppers.
Goan-style coconut flavored tilapia curry, a coastal delicacy.
Tilapia cooked with tomato, onion, ginger, and authentic curry sauce.
Shrimp simmered in a flavorful onion-based gravy with spices.
Seasonal vegetables cooked with tomatoes, onion, and spices.
Fresh okra sautéed with tomatoes, onions, herbs, and spices.
Spinach and chickpeas cooked with ginger and Indian spices.
Chickpeas simmered with onion, tomatoes, and spices.
Yellow lentils with tomatoes, garlic, cumin, and spices.
Smoky grilled eggplant mashed and cooked with onion, tomato, and spices.
Cauliflower and potatoes sautéed with tomatoes, onion, and fresh herbs.
Green peas and potatoes cooked in delicately spiced sauce.
Homemade paneer cubes in a rich creamy tomato gravy.
Vegetable dumplings cooked in delicious creamy gravy.
Potatoes and spinach cooked in creamy curry sauce.
Paneer and green peas cooked in rich creamy sauce.
Traditional Punjabi-style lentils slow-cooked in creamy sauce.
Paneer cubes and spinach cooked with creamy sauce.
Mixed vegetables simmered in a creamy cashew sauce.
Paneer cubes cooked with onion, tomato, and green peppers.
Tandoori chicken tikka cooked in almond creamy sauce with onion and green peppers.
Tandoori chicken tikka simmered in a rich creamy tomato and butter sauce.
Chicken wok-cooked with tomato, onion, ginger, green peppers, herbs, and spinach.
Half duck marinated in yogurt, garlic, and spices, then grilled in the tandoor.
Half chicken marinated in a mixture of yogurt, garlic, ginger, and select spices, then grilled in the tandoor.
Boneless chicken breast marinated in authentic Indian spices, cooked in our clay oven.
Smooth as silk. Boneless pieces of whole chicken, lemon juice, yogurt, herbs and then char-broiled.
Leavened white bread baked in clay oven.
Unleavened whole wheat multi-layered bread baked in the clay oven.
Unleavened whole wheat multi-layered bread baked in the clay oven.
Leavened white bread stuffed with herbs and potatoes.
Leavened white bread stuffed with crusted garlic and coriander, baked in clay oven.
Leavened white bread stuffed with finely chopped onions and spices.
Leavened white bread stuffed with cherry, coconut, almonds, and raisins.
Leavened white bread stuffed with ground lamb.
Leavened bread stuffed with homemade cheese.
A 3-piece combination of tandoori naan, garlic naan, and onion kulcha.
Homemade yogurt with cucumber, tomato, and herbs.
Homemade plain yogurt.
Sweet and sour mango relish.
Assorted pickled vegetables with traditional spices.
Raita, mango chutney, and mixed pickle.
Steamed aromatic basmati rice, perfect with curries.
Basmati rice, coconut, almond, milk, and raisins.
Milk-based dumpling dessert, soaked in sugar syrup.
Mixed dumpling dessert with almonds soaked in rich saffron-flavored creamy milk.